Name: Matsutake Gohan, Japanese Matsutake Rice
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 people
Ingredients: DASHI; 4 cups water; 1 ounce dried kombu seaweed; A big handful of shaved bonito flakes; RICE; 8 ounces matsutake mushrooms, sliced and chopped ((see below)); 2 cups short- or medium-grain rice; 2 tablespoons sake; 2 tablespoons soy sauce; 1 tablespoon mirin; 1 teaspoon salt; 10-12 gingko nuts, peeled ((optional)); Chives or Japanese mitsuba for garnish