Name: Classic Italian Duck Ragu
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6 people
Ingredients: 3 pounds duck or goose legs and/or wings; Salt; 1/2 ounce dried mushrooms, (broken into pieces); 3 tablespoons duck fat, (olive oil or butter); 1 cup chopped onion; 2 celery sticks, (minced); 2 carrots, (minced); 2 tablespoons tomato paste; 1 cup white wine; 1 quart duck or chicken broth; 1 quart crushed tomatoes or tomato puree; 2 bay leaves; 2 teaspoons oregano; 1/4 cup chopped parsley; Grated Pecorino or Pamesan cheese