Name: Pelmeni, Russian Bear Dumplings
Prep time: 180 min
Cook time: 10 min
Total time: 190 min
Yield: 60 dumplings
Ingredients: 2 pounds bear meat, or any other meat; 3/4 pound pancetta or bacon; Salt; 4 cloves garlic, (minced); 2 tablespoons black pepper; 2 tablespoons butter, lard or bear fat; 1 large onion, (chopped); 2 cups spelt, whole wheat, farro or einkorn flour; 2 cups all-purpose flour; 1 teaspoon salt; 1 cup buttermilk or whey; 6 egg yolks