Name: Venison Stew with Greens
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8
Ingredients: 1 1/2 pounds to 2 1/2 venison stew meat; 1/4 cup olive oil; Salt; 5 green onions, (whites and green parts chopped and separated); 3 cloves stalks of green garlic, (or 5 garlic cloves, chopped); 3 to 5 fennel stalks, (stalks and fronds chopped separately); 1 tablespoon heaping tomato paste; 1 quart chicken broth; 2 cups water; 1/2 cup ouzo or other anise-flavored liqueur; 2 teaspoons dried oregano; Grated zest and juice of a lemon; 1 cup chopped parsley, (spinach, lamb's quarters, etc); Black pepper to taste