Name: Roast Sharp-Tailed Grouse
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 4 people
Ingredients: 2 sharp-tailed or spruce grouse, hen sage grouse or prairie chickens, (plucked); Salt; 2 to 3 pounds assorted root vegetables; 2 sprigs of sage and 2 sprigs of rosemary ((optional)); 5 tablespoons butter or oil; 4 tablespoons rose hip syrup or jelly; 2 tablespoons cider vinegar; 1/4 teaspoon cayenne; Salt to taste