Name: Blutnudeln or Italian Pork Blood Pasta
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6 people
Ingredients: 5 ounces rye flour; 5 ounces Italian oo or regular all-purpose flour; 1 egg; A pinch of salt; 2 3/4 ounces pork blood; 4 tablespoons unsalted butter; 1 tablespoon fresh sage, (finely sliced); 1/3 cup blood orange juice; Salt; Grated blood orange zest and pecorino cheese for garnish