Name: Fried Dove Breasts with Wheat Pilaf
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 people
Ingredients: 1 cup wheat berries; 2 cups dove stock or other stock; Salt; 1 1/2 cups edamame (soy) beans, (fresh or frozen); 1 1/2 cups sweet corn kernels; 1/2 cup roasted, salted sunflower seeds; 1 to 3 hot chiles, such as arbol or cayenne, (thinly sliced); 1/4 cup chopped cilantro or parsley; 1/4 cup chopped chives; Zest and juice of 2 limes; 1/4 cup sunflower oil; 12 to 16 dove breasts ((both halves)); salt, (smoked if you have it); 1/2 cup flour; 1/2 cup corn flour ((fish fry)); 3 tablespoons peanut flour ((optional)); Sunflower or other vegetable oil for frying