Name: Duck Heart Tartare
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Ingredients: 3 to 4 dozen duck or goose hearts, (about 2/3 pound); 1 small fresh chile, (sliced very thin); 1 tablespoon minced shallot; 1 1/2 tablespoons tiny capers; 1 tablespoon olives ((green or black)); 1 teaspoon finely grated lemon zest; 2 to 3 tablespoons roasted red pepper, (cut into pieces the size of the capers); 2 teaspoons fresh squeezed lemon juice; 2 teaspoons minced parsley; 2 teaspoons minced mint; Olive oil ((use the good stuff!)); Salt; 1 large garlic clove per person