Name: Braised Venison Tongue with Mixed Greens
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4 people
Ingredients: 2 deer or lamb tongues; 1 quart lamb, (venison or beef broth); 4 bay leaves; 2 teaspoons salt, (divided); 2 large garlic cloves; 2 teaspoons mustard; 2 tablespoons white wine or cider vinegar; 1/4 cup olive oil; 4 cups salad greens; Fresh ground black pepper