Name: Pheasant Salad with Fennel
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people
Ingredients: 2 pheasant or chicken breasts; 1 quart pheasant or chicken broth; 1 medium fennel bulb, (chopped); 2 teaspoons fennel pollen ((optional)); 2 tablespoons green fennel seeds ((optional)); 1 tablespoon fresh mint leaves, (chopped); 1 small hot chile, such as a cayenne, (sliced thin); Zest and juice of a lemon; 1/4 cup olive oil; Salt and black pepper to taste