Name: Rabbit with Morels and Nettle-Ricotta Gnocchi
Prep time: 120 min
Cook time: 90 min
Total time: 210 min
Yield: 6 people
Ingredients: 22 grams kosher salt ((about 2 tablespoons) per pound of rabbit); 1 rabbit, (cut into serving pieces); 2 cups chicken, (rabbit or duck broth); 1 sprig fresh thyme; 1 bay leaf; 3 tablespoons walnut oil, (olive oil or melted butter); 2 ounces of blanched nettles, (parsley or spinach); 1 egg; 1 teaspoon salt; 10 ounces of ricotta cheese; 1/4 cup grated parmesan; A pinch of nutmeg; 1 cup flour; 8 to 12 ounces of fresh morels, (cut into disks); 3 tablespoons of the same oil you used with the rabbit; 4 garlic cloves, (sliced thin); 8 ounces of fiddleheads, (fava beans, fresh peas or asparagus); Salt and black pepper to taste; Lemon juice ((optional))