Name: Trout with Orange-Saffron Sauce and Spring Greens
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: ORANGE-SAFFRON SAUCE; 1/2 cup white wine; 1/2 cup orange juice; A healthy pinch of saffron, (crumbled); A healthy pinch of sugar; 1 shallot, (minced); Salt; 2 tablespoons unsalted butter; GREENS and FISH; 1 1/2 pounds tender greens, (such as spinach or amaranth or lamb's quarters); 5 tablespoons unsalted butter or vegetable oil, (divided); A splash of water, (maybe 3 tablespoons); Grated zest of an orange; Salt to taste; 1 1/2 pounds trout or salmon fillets; Sprigs of pea or vetch flowers, for garnish ((optional))