Name: German Fish Meatballs with Green Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 people
Ingredients: FISH MEATBALLS; 1 pound ground fish; 2 eggs, (lightly beaten); 2 teaspoons salt; 6 tablespoons plain breadcrumbs; 2 teaspoons minced fresh dill; 2 teaspoons minced fresh parsley; GREEN SAUCE; 1/4 cup unsalted butter; 1 large shallot, (about 1/3 cup, minced); 1 cup fish stock or chicken stock; 2 tablespoons minced spinach, (amaranth or lamb's quarters); 1/4 cup chopped sorrel (optional); 1/4 cup minced parsley; 2 tablespoons chopped dill; 2 tablespoons minced garlic chives or regular chives; 1 sage leaf (minced); Salt and black pepper; 1/2 cup sour cream, (at room temperature)