Name: Duck Breast with Wild Rice Pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 people
Ingredients: WILD RICE PILAF; A handful of dried mushrooms, (about 1/2 ounce); 2 cups hot water; 3 tablespoons duck fat, (sunflower oil or butter); 1 cup minced onion; 1 1/2 cups wild rice; 1/2 cup toasted walnuts; 1/2 cup dried cranberries; 3 cups duck stock or chicken stock; Salt and black pepper; 1/2 cup chopped fresh parsley; A healthy drizzle of good oil, (such as squash seed oil or sunflower oil); DUCK; 1 to 2 pounds skin-on duck breasts; Salt; 1 tablespoon duck fat; Black pepper; A drizzle of pontack or balsamic vinegar