Name: Venison Chili
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 10
Ingredients: 1 pound pinto or black beans ((optional)); 12-16 dried ancho, guajillo, pasilla, or mulato chiles ((use a mix of varieties)); 1/2 pound Mexican chorizo or bacon; 2-3 pounds venison, (ground or diced); 1 large onion, (diced); 6 cloves to 8 garlic, (chopped); 2 tablespoons sweet or smoked paprika; 2 tablespoons cumin; 1 tablespoon ground coriander; 1 tablespoon chipotle powder ((optional)); 2-3 tablespoons tomato paste; 1 cup of black coffee; 3 tablespoons molasses; quart Beef or venison broth; Salt to taste; Cilantro and shredded cheese to garnish