Name: Chinese Char Siu BBQ Pork
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4 people
Ingredients: 1/2 teaspoon Chinese 5 spice powder; 2 tablespoons honey; 2 tablespoons soy sauce, (preferably dark soy sauce); 2 tablespoons hoisin sauce; 4 tablespoons Chinese Shaoxing wine, (or dry sherry); 1 tablespoon Chinese chile bean paste; 3 minced garlic cloves; 2 tablespoons grated ginger; 2 pounds pork shoulder or belly; 1-2 tablespoons Chinese black vinegar or malt vinegar ((optional)); 1-2 sliced fresh chiles, (for garnish (optional))