Name: Tibs, Ethiopian Stir-Fried Beef or Venison
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 large red onion, (about 2 cups, sliced thin); 1/4 cup niter kebbeh or ghee (spiced butter); 2 pounds venison, (lamb or beef, cut into bite-sized pieces); 2 tablespoons berbere; 1 teaspoon ground fenugreek; 1/2 teaspoon cardamom ((optional)); 1/2 teaspoon ground ginger; 1/4 teaspoon cumin; 1/4 teaspoon ground clove; 1 teaspoon black pepper; 3 to 4 garlic cloves, (sliced thinly); 2 cups whole (peeled tomatoes, broken into bits); 1 to 5 green chiles, (such as jalapenos or serranos); 1/2 cup red wine