Name: Hmong Style Sausages
Prep time: 90 min
Total time: 90 min
Yield: 5 pounds
Ingredients: 5 pounds fatty pork shoulder or belly; 36 grams (about 2 tablespoons plus a teaspoon) Kosher salt; 1 head garlic, peeled and chopped; 1 teaspoon ground black pepper; 1/4 cup minced fresh ginger; 4 chopped green onions; 1 cup chopped fresh cilantro; 5-10 chopped fresh thai green chiles; 1/4 cup lime juice; 1/4 cup ice water; 2 tablespoons fish sauce; hog casings