Name: Marinated Venison Kabobs
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 people
Ingredients: 8 dried guajillo, (ancho, pasilla or New Mexican chiles); 4 to 8 dried Aleppo or cascabel chiles ((these are hot)); 1 teaspoon caraway seeds; 1 ?2 teaspoon coriander seeds; 1 ?2 teaspoon cumin seeds; 1 teaspoon dried mint; 1/4 cup olive oil; 2 teaspoons kosher salt; 4 to 6 garlic cloves, (mashed and minced); Lemon juice; 2 pounds venison, (trimmed of sinew and cut into 1 1/2 to 2 inch chunks); 1/4 to 1/3 cup harissa; 1/4 cup red wine vinegar; Salt; Various vegetables cut to the size of the venison (such as mushrooms, onions, bell peppers or zucchini)