Name: Escoffier's Chanterelle Soup
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 people
Ingredients: 6 cups chicken stock; 2 tablespoons unsalted butter; 2 tablespoons flour; 1 pound fresh mushrooms, (ideally chanterelles); 2 shallots, (minced); 4 tablespoons unsalted butter; 3 egg yolks; 1/2 cup cream; 1 shot glass brandy; 1/4 teaspoon saffron; Salt to taste