Name: Basic Country Mustard
Prep time: 15 min
Total time: 15 min
Yield: 1 cup
Ingredients: 6 tablespoons mustard seeds, (about 50 grams); 1/2 cup mustard powder, (about 50 grams); 1/2 cup water or beer; 3 tablespoons vinegar (cider (white wine or sherry)); 2 teaspoons salt, (about 5 grams); 1 teaspoon ground turmeric ((optional)); 2 tablespoons honey ((optional)); 1/4 cup minced fresh herbs ((optional))