Name: Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; Salt; 2.5 ounces whole wheat chiocciole (about 2 cups of dried chiocciole); 1 pound Brussels sprouts, roughly chopped; 1/3 cup Gorgonzola cheese, plus more for sprinkling on top; 2 medium organic Fuji apples, roughly chopped; Black pepper; 1/3 cup toasted pecans; 1/2 to 1 small lemon, squeezed over the cooked pasta