Name: Buckwheat and Spelt Crêpes
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 8
Ingredients: 1/2 cup whole spelt flour*; 1/4 cup buckwheat flour; 2 teaspoons sugar (up to 1 1/2 tablespoons for sweeter crepes); 1/4 teaspoon salt; 3/4 cup plus 2 tablespoons milk; 2 large eggs; 1 tablespoon unsalted butter, melted (plus more for greasing the pan)