Name: Blueberry Lemon Yogurt Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 pancakes
Ingredients: 2/3 cup plain yogurt*; 2 tablespoons butter, melted; 1/2 teaspoon lemon zest; 1 tablespoon lemon juice (about 1 small lemon, juiced); 1 teaspoon real maple syrup (or honey); 2 eggs; 1 cup oat flour**; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/8 teaspoon ground cinnamon; 1 cup blueberries