Name: Sausage Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20 sausage rolls
Ingredients: 7 oz (200g) bacon, (minced or finely chopped); 2 cloves garlic (minced); 1 small onion, (finely chopped); 1 small carrot, (finely shredded/grated); 1 stalk celery, (finely chopped); 1 teaspoon ground fennel seeds; 8 oz (250g) ground pork mince; 8 oz (250g) ground beef mince; 1/2 cup panko breadcrumbs; 1 large egg; 2 tablespoons barbecue sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon fresh parsley, (chopped); 3/4 teaspoon salt; Cracked black pepper; 2 1/2 sheets frozen puff pastry, (thawed); 1 large egg, (lightly beaten)