Name: Bhindi Masala, Stir-Fried Indian Okra with Spices
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 pound okra ((washed, thoroughly dried, then trimmed into 1 1/2-inch pieces lengthwise)); 1 tbsp vegetable oil ((divided)); 1 tsp cumin seeds; 1 medium onion ((finely diced)); 2 medium tomatoes ((finely diced)); 2 cloves garlic ((minced)); 1/2 inch ginger ((minced or julienned)); 1 green chili pepper ((like jalapeno or serrano, minced, optional)); 1 tbsp coriander powder; 1/2 tsp turmeric; 1/2 tsp paprika ((or cayenne for more heat. You can adjust this quantity up or down per your taste)); 1 tsp amchoor ((or amchur, a dry mango powder. This adds lovely tanginess, but if you absolutely have to, sub with juice of a lemon)); 1/2 tsp garam masala; Salt to taste; 2 tbsp cilantro ((finely minced, for garnish))