Name: Peruvian Chicken Corn Chowder - Chupe de Pollo y Maíz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 small red onion (thinly sliced); 3 garlic cloves (minced); 2 tablespoons butter; 1 pound bone-in and skin-on chicken (such as drumsticks and thighs); 1 ear fresh corn (cut into 1-inch slices); 1/4 cup chopped fresh cilantro (more for garnish); 4 cups chicken broth; 1 16-oz. can sweet corn; 1 cup milk; 2 cups corn tortilla chips (divided); Juice of 1 lime; 1/2 tablespoon salt; 1/2 tablespoon black pepper; Feta cheese for serving (optional); Hot sauce for serving (optional)