Name: Lebanese Chickpea Salad with Smoky Tahini Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 roasted red bell peppers (jarred or homemade); 3 cups cooked or canned chickpeas (drained and rinsed); 1 seedless cucumber (sliced or diced); 4 plum tomatoes (seeded and diced); 1 small avocado (sliced or diced); 8 ounces marinated artichoke hearts; 2 green onions (thinly sliced); ½ cup pitted black olives; 6 oz crumbled feta cheese; 1/4 cup golden raisins; Fresh parsley (roughly chopped); 2 tablespoons tahini; 1 tablespoon olive oil; 2 tablespoons white wine vinegar; 1 garlic clove (minced); 1 teaspoon smoked paprika; ¼ teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon freshly ground black pepper