Name: Turkish Noodles with Garlic Yogurt
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 12 oz. wide egg noodles; 1 tablespoon olive oil; 1 zucchini (sliced, sautéed or roasted (optional)); 2 cups plain yogurt; 1 clove garlic (finely minced); 3 tablespoons fresh mint leaves (finely chopped); Salt and pepper to taste; 2 tablespoons olive oil; 1 pound ground lamb or beef; 1 small onion (finely chopped); 3 cloves garlic (minced); 1/4 teaspoon cumin; A pinch of cinnamon; Salt and pepper to taste; 1/4 cup butter (melted); 1/2 teaspoon smoked paprika; Dash of cayenne pepper