Name: Greek Pastitsio Pasta Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8 -10
Ingredients: 1 pound uncooked ziti pasta; 2 tablespoons butter (melted); 1-1/2 pounds ground lamb (or beef); 1 medium onion (chopped); 2 garlic cloves (minced); 1 can (15 ounces tomato sauce); 1/4 teaspoon ground cinnamon; 1 teaspoon oregano; 1/4 teaspoon cumin; 2 large eggs (beaten); 4 cups shredded cheese (see tips below); salt and pepper to taste; 1/2 cup butter (cubed); 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground nutmeg; 3 cups milk; 2 large eggs (beaten)