Name: Baked Red Beet Falafel Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 can chickpeas (drain and patted dry); 1-2 small red beets (peeled and diced (about 1 cup)); 1 shallot (roughly chopped); 2 cloves garlic (chopped); 1/2 cup raw cashews; 1/4 cup pistachios; 2 eggs; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; Salt and pepper to taste; 1 cup Greek yogurt; 3 tablespoons olive oil; 3 stems mint; A pinch of ground coriander; 1 teaspoon black sesame seeds