Name: Gluten-Free German Sunny-Side Up Cake Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 9
Ingredients: 2 eggs (room temperature); 1/2 teaspoon vanilla extract; A pinch of salt; 1/3 cup maple syrup; ½ teaspoon baking soda; 2 1/3 cups almond flour/meal; 4 tablespoons butter (melted); 1 15 oz. can apricot halves, 1/2 cup juice reserved; 1 3.3 oz. package white chocolate instant pudding and pie filling; 1 cup whole milk (cold); 1/2 cup sour cream