Name: How to make sheep and lamb cheese ball for Easter
Prep time: 30 min
Total time: 30 min
Yield: 24
Ingredients: 2 8-oz. packages cream cheese, softened; ¼ cup mayonnaise (or sour cream); ⅓ cup grated parmesan cheese; ½ cup shredded cheddar cheese; ¼ cup chopped green onions; ½ teaspoon Worcestershire sauce; ¼ teaspoon garlic powder; 1 tablespoon fresh dill (chopped); 1-2 cups Mozzarella cheese or other white cheese (finely shredded (*see recipe notes)); 1 small eggplant; Whole pitted olives; Black and white food coloring (optional); Toothpicks; Crackers (for serving)