Name: Chocolate Hazelnut Mousse Tart with Sugar Cone Crust
Prep time: 30 min
Cook time: 20 min
Total time: 55 min
Yield: 8
Ingredients: 18 sugar cones (coarsely crushed); ½ teaspoon coarse salt; 2 tablespoons granulated sugar; 6 tablespoons unsalted butter (melted and cooled); 1 ¾ cups heavy cream; 5 oz bittersweet chocolate (coarsely chopped (I used chocolate chips)); 2 tablespoons confectioners’ sugar; ½ cup Nutella chocolate hazelnut spread (optional); 1/3 cup peeled raw hazelnuts; ¼ cup granulated sugar; ¼ teaspoons coarse salt