Name: Easy Bavarian Pretzel Rolls Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 15
Ingredients: 6 - 7 1/2 cups unbleached (all-purpose flour); 1 teaspoon salt; 3 tablespoons canola oil; 2 teaspoons active dry yeast; 2 1/2 cups milk (slightly warmed); 1 cup water (slightly warmed); Coarse sea salt for sprinkling; 7 cups water; 1 tablespoon salt; 4 tablespoons baking soda