Name: Layered Maple Cheesecake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8
Ingredients: I figured the cake wouldn’t be any less rich by making this layer from scratch. So (I cut down on baking time by using a spice cake boxed mix. Don’t hate me. Note: use ingredients according to directions on the box.); 1 ½ cup Graham Cracker crumbs; 1/3 cup unsalted Butter (melted); 3 tablespoon Sugar; 4 - 8 oz. packages Cream Cheese (room temperature); 2 teaspoons Vanilla Extract; 4 large Eggs; 1/3 cup pure Maple Syrup (grade A. Use grade B if you like more robust flavor); ¼ teaspoon Cinnamon; 1/8 teaspoon Nutmeg; ¼ cup unsalted Butter (½ stick); ¼ cup pure Maple Syrup; 1 teaspoon Vanilla Extract; 1 – 8 oz. package Cream Cheese (room temperature); ¾ cup Powdered Sugar