Name: Serbian Baked Sauerkraut - Podvarak
Prep time: 20 min
Cook time: 110 min
Total time: 130 min
Yield: 8
Ingredients: 2 tablespoon pork lard or oil; 5 ounces bacon (cut into ½-inch pieces); 1 large yellow onion (chopped); 1 garlic clove (minced); 1 carrot (sliced); 1 jar (32 oz. sauerkraut); 2-3 bay leaves; Freshly ground black pepper; 1 teaspoon sweet paprika; 1 pound smoked turkey or pork