Name: Bosnian Djuvec Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup uncooked rice; 2 cups vegetable broth; ½ cup chopped onion; ½ cup chopped bell pepper; 1 medium carrot (chopped); 2 cloves garlic (minced); 2 to matoes; ½ cup frozen or fresh peas; 1 teaspoon paprika; ½ teaspoon chili powder (optional); 2 tablespoons oil; Salt and pepper to taste; Fresh parsley leaves for garnish