Name: Penne with Sausage, Artichokes, and Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 12 oz. Penne (I used tri-colored Penne); 1 lb. mild Italian Sausage (casing removed (go for hot if you can handle it)); 2 9 oz. packages frozen Artichoke Hearts (I used jarred); ¾ cup drained oil-packed Sun-Dried Tomatoes (sliced and 2 Tbsp. oil reserved (I used ¼ cup)); 1 small bunch Asparagus (trimmed and cut into 1-inch pieces); 1 ¾ cups Chicken Broth; ½ cup dry white Wine; 2 Garlic cloves (minced); ½ cup shredded Parmesan Cheese (plus more for serving); 8 oz. fresh Mozzarella (cubed (optional)); ¼ cup chopped fresh Basil; ¼ cup chopped fresh Parsley; Salt and freshly ground black Pepper