Name: Roasted Eggplant and Lamb Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 2 large eggplants (halved); 3 tablespoons olive oil (divided); 1 teaspoon sea salt; 1 onion (chopped); 3 garlic cloves (minced); 1 pound ground lamb; 1 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon ground black pepper; 2 cups diced tomatoes; 1/4 cup pine nuts (toasted (omit if following keto diet)); Chopped fresh parsley for garnish