Name: Beef Soup with Semolina Dumplings
Prep time: 10 min
Cook time: 116 min
Total time: 126 min
Yield: 6
Ingredients: Serves 4-6; Beef Stock; 1-2 Beef Shanks (marrow beef bone or other beef cut for soup); 2-3 Carrots; 1 Onion; 1 cup Cauliflower florets; 1 Celery stalk (piece of celery root or a bunch of celery leaves); 2 Parsley roots or a bunch of parsley leaves; 5-8 black Peppercorns; Salt (Vegeta or beef bouillon to taste); 2 tablespoons vegetable Oil; 3 quarts Water; Semolina Dumplings; 1 Egg; 2 tablespoons all-purpose Flour; ¼ teaspoon Baking Powder; ½ cup Cream of Wheat; 1 tablespoon salted Butter (softened)