Name: Spicy Italian Slab Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 3 tablespoons olive oil (divided); ½ pound spicy Italian sausage (bulk or casings removed); 3 cups packed fresh spinach leaves (chopped); 1 small fennel bulb (finely chopped); 2 garlic cloves (minced); Salt and pepper to taste; 1 egg; 2 sheets frozen puff pastry (17.3 oz., thawed); 2/3 cup ricotta cheese; 2/3 cup jarred marinara sauce; ½ cup packed fresh basil leaves (sliced); Flour for dusting