Name: English Bangers & Mash
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: serves 2; 4 Cumberland or other good quality Pork Sausage (I found bangers at the local butcher); 2 tablespoons Oil; 1 large Onion (sliced); 1 clove Garlic (minced); 2 cups red Wine (divided (one cup for cooking, another to keep yourself hydrated)); 1 chicken or beef Bouillon; 1 tablespoon Flour; 1 tablespoon fresh or dried Basil; 1 tablespoon fresh or dried Parsley; 1 teaspoon fresh or dried Rosemary; Salt and fresh ground Pepper to taste; 4 large Potatoes; 2/3 cup Milk; 2 tablespoons Butter; 1 teaspoon Dijon Mustard