Name: Italian Chicken with Artichoke Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 4 boneless (skinless chicken breast halves); 1 cup canned or frozen artichoke hearts (halved); ½ cup chopped pancetta (can substitute with bacon); ½ thinly sliced shallots; ½ tablespoon chopped garlic; 1 cup chicken broth; 2 tablespoon all-purpose flour; ½ cup dry white wine; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh rosemary; 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice (divided); 2 tablespoon oil (divided); Salt and freshly ground pepper to taste