Name: How to make Vatican’s cheese quiche
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 2 teaspoons dried Italian herbs; ½ teaspoon sea salt; 6 tablespoons cold butter (diced); 6 tablespoons cold water; 1 ¼ cups whole milk; 3 eggs; 1 cup Fontina cheese (grated (can be substituted with Gouda, Gruyere, or Provolone)); 2 tablespoons sun-dried tomatoes (thinly sliced); 1 tablespoon capers; 1/3 cup Gorgonzola; Sea salt and freshly ground black pepper to taste