Name: Chicken Chili with Black Eyed Peas Recipe
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 1/2 lbs boneless, skinless chicken breasts and/or thighs (cut into bite-size pieces); 2 tsp kosher salt; 1 large red onion (finely diced); 2 bell peppers (stemmed, seeded, and finely diced); 4 garlic cloves (minced); 1 tbsp ground cumin; 1 tbsp red chile powder; 1 tbsp ground oregano; 1 (28 oz) can whole peeled tomatoes; 1 (15 1/2 oz) can black eyed peas; 3 tbsp pickling liquid from jar of pickled jalapeño chiles, or 1 1/2 tablespoons distilled white vinegar; optional: hot sauce, sour cream, grated cheddar cheese, sliced avocado, cilantro, pickled jalapeño chiles, and sliced scallions for serving