Name: Light Shrimp Scampi with Spaghetti Squash
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 2 servings
Ingredients: 1 1/2 pounds fresh or frozen large shrimp; 1 tablespoon olive oil; 3 cloves garlic (minced); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Pinch red pepper flakes; Lemon pepper to taste; 3 tablespoons lemon juice; 1/4 cup white wine; 2 medium spaghetti squashes (baked); 2 tablespoons snipped fresh Italian (flat-leaf parsley); Lemon wedges