Name: Baked Cheese Grits Recipe
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 12 servings
Ingredients: Kosher salt to taste; 8 cups water; 2 cups old fashioned grits; 3/4 cup grated cheddar cheese (I used medium here but feel free to use what you prefer (mild, medium or sharp)); 1/4 cup grated parmesan cheese; 3 tsp minced garlic; 1/2 tsp garlic powder; 1/2 cup salted butter; 2 cups whole milk; 3 large eggs (beaten); Optional: Grated parmesan cheese and parsley sprinkled on top