Name: Butternut Squash Ravioli
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 1/2 cup chopped, cooked butternut squash cubes (about half of medium butternut squash); 1 large egg yolk; 1/4 tsp cinnamon; Salt and pepper to taste; 2 cups all purpose flour; 3 large eggs; 4 cups water; pinch of salt; 1/2 cup salted butter; Optional: parsley and parmesan for garnish