Name: Southern Pecan Pie Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8 servings
Ingredients: 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1/2 cup light corn syrup; 3 tbsp Land O Lakes® Butter with Canola Oil or Regular Butter (melted); 3 eggs (beaten and room temperature); 2 tsp vanilla extract; 2 tsp all purpose flour; pinch of salt; 1 1/2 cups pecan halves; 1 pie crust